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Benefits of Cast Iron Dutch Oven Cooking

When we speak of cast iron Dutch over, we are not only referring to a certain kind of pot to cook it but most especially to a certain method of cooking that has been used for centuries. And like centuries ago, it is basically campfire cooking. In cast iron Dutch oven cooking, you put all your ingredients into your non-enameled, cast iron pot which you hang over a precise number of hot coals with some coals placed on top of the tightly fitted lid, and the pot is slowly heated.

How much hot charcoal briquettes or block, compressed charcoal you need and where to place them depends on what you are cooking and the size of your Dutch oven. This is because short, shallow ovens are quicker to heat to the center than the deeper type ones. The type of oven you need for foods cooked with higher temperatures such a pies is a short Dutch oven. If you are cooking food at lower temperatures such as roasts, ham, or whole chicken, it is more ideal to use the taller ovens. It is also here when you want to control the amount of heat on top of the oven for even browning like rolls and bread.

There is a good reason why there are many today who are very enthusiastic about Dutch ovens and it is because any method of cooking can be done in this pot. All methods of cooking can be done here to cook your favorites like stew, braise, roast, broil, fry, and even bake. So you only need this single cookware to be able to cook in different methods. A Dutch oven is considered the most versatile pot yet known. It is also the most versatile not only in terms of the manner of cooking but also in terms of where you can use them, either inside the house or out in the fresh air. You should also consider the durability of this cookware. It is made of super strong and sturdy cast iron. Today, a lot of Dutch ovens that are still being used are hand-me-downs from grandparents, which just goes to show that it is very difficult to truly damage this cookware permanently.

Other than that, there are also health benefits of cooking with cast iron. You don’t only use less oil like cooking in a nonstick pan, but your food is fortified with iron too.

It’s no wonder why this single ware with all its fundamental cooking features, its versatility and durability, is catching a number of users, especially among those who are engaged in leisurely pursuits in the outdoors, where one can still enjoy a gourmet cookout despite the fact that they are in a remote place.

Source: http://mommysmemorandum.com/camping-experience/